| Specification: | Blackberry Extract Rubus suavissimus S.Lee Rubososide Anthocyanin Anthocyanidins
Blackberry Extract Rubus suavissimus S.Lee Rubososide Anthocyanin Anthocyanidins
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
Anthocyanins are a group of naturally occuring phenolic compounds related to the coloring of plants, flowers and fruits. These pigments are important as quality indicators, as chemotaxonomic markers and for their antioxidant activities.
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Chan gsha Nutramax Inc
Ms.Windy
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